Hospitality Associates International
$150.00
The Food Safety Manual provides guidance for implementing or upgrading a food safety management system based on HACCP principles. It covers planning, hazard analysis, critical control points, and compliance with regulations. The manual encourages proactive measures to prevent foodborne illnesses and ensure safe food in retail and food service establishments.
The Job Descriptions Manual provides detailed job descriptions for over 100 roles across all hotel departments, including Front Office, Housekeeping, Food and beverage, Kitchen, Sales and marketing, Finance, Engineering, Human Resources, Loss Prevention, Wellness Spa, and Back Office. It outlines duties for various positions within each department, ensuring comprehensive coverage of hotel operations.
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