Hospitality Associates International
$300.00
The Level 3 HACCP training course helps managers and supervisors in food businesses implement effective food safety management systems based on HACCP principles. It covers hazard analysis, control points, and compliance with EU regulations. The course is CPD-accredited, RoSPA-approved, and endorsed by the Institute of Hospitality, offering certification valid for three years.
The Level 3 HACCP training course helps managers and supervisors in food businesses implement effective food safety management systems based on HACCP principles. It covers hazard analysis, control points, and compliance with EU regulations. The course is CPD-accredited, RoSPA-approved, and endorsed by the Institute of Hospitality, offering certification valid for three years.
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